Job Summary Welcome diners and build positive relationships while managing restaurant operations to ensure a smooth, safe, and efficient dining experience. Lead recruitment, training, scheduling, financial monitoring, stock management, and regulatory compliance to drive team performance and customer satisfaction. Responsibilities Greet diners warmly and resolve customer complaints to maintain positive relationships and enhance guest experience Oversee dining room, bar, and kitchen operations to ensure a welcoming and efficient environment Recruit, onboard, and train qualified servers, hosts, and bartenders to build a skilled team Develop rosters and schedules that provide adequate shift coverage while adhering to labor budget constraints Motivate staff through pre-shift meetings and ongoing performance feedback to sustain high team engagement Monitor sales and operational expenses prepare daily, weekly, and monthly financial reports to support business decisions Manage inventory by con...