Beirut Grill is a Lebanese restaurant in the historic Bussorah Street area and are looking for a Restaurant Manager to lead our team. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, and ensuring an exceptional dining experience for our customers.
Responsibilities - Manage all aspects of daily restaurant operations, including inventory management, staff scheduling, and financial reporting
- Train, supervise, and mentor staff to ensure excellent customer service and efficient operations
- Develop and implement policies and procedures to ensure efficient and effective operations
- Monitor and maintain restaurant cleanliness and sanitation standards
- Ensure compliance with health and safety regulations
- Work with the chef to develop and maintain menu offerings and specials
- Build and maintain relationships with customers and the local community to ensure repeat business and...