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Restaurant Manager

Company

POND TREASURE3 PTE. LTD.

Location

singapore, singapore

Type

Full-time

  • 1. Operations Management
  • Oversee daily front-of-house and back-of-house operations
  • Ensure smooth service flow and customer satisfaction
  • Maintain cleanliness, hygiene, and safety standards
  • Ensure compliance with local health and food safety regulations
  • 2. Staff Management
  • Recruit, train, and supervise restaurant staff
  • Prepare duty rosters and manage manpower planning
  • Monitor staff performance and conduct performance reviews
  • Handle staff disciplinary matters when necessary
  • 3. Customer Service
  • Ensure excellent customer service at all times
  • Address customer complaints promptly and professionally
  • Build positive relationships with regular customers
  • 4. Financial Management
  • Monitor sales performance and control operating costs
  • Manage inventory, ordering, and stock control
  • Review daily sales reports and cash reconciliation
  • Work...

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