Job Description & Requirements

• Overall management of the outlet in terms of sales, profitability and cost efficiency.
• Work wth the chef in maintainig and improving food standards and quality.
• Train, counsel, guide and instruct personnel in the proper performance of their duties.
• Cultivate a conducive and good working environment for the service team, along with the kitchen team.
• Familiar with all the job duties, responsibilities and roles of all service staff

Skills & Knowledge:

• Familiar with the use of computer software: Word, Excel, Outlook
• Good knowledge of accounting practices and reports: Profit & Loss statements, revenue sales, inventory costs etc.
• Skilled in handling customer written and verbal complaints
• Good knowledge of Peperoni guest service standards
• Good knowledge of food ingredients used
• General k...