Monthly Salary: UP to $5000 (Negotiable) Working Address: CBD Working Hours: MONDAY - THURSDAY 1030HRS - 1400HRS 1630HRS - 2300HRS FRIDAY 1030HRS - 1400HRS 1630HRS - 0000HRS SATURDAY 1530HRS - 2300HRS SUNDAY 1530HRS - 2200HRS Responsibilities and Duties: Oversee and manage daily restaurant operations to ensure smooth and efficient service
Develop and implement operational plans aligned with business objectives
Manage customer experience, team performance, and overall service standards
Analyse business performance and adapt strategies to improve operations
Resolve operational challenges with strong problem-solving and decision-making skills
Qualification and Requirements: Minimum 3 years of relevant experience in restaurant or hospitality management
Experience in Japanese-style service or dining concepts is an advantage
Strong leadership, communication, and interpersonal skills
Detail-oriented with a focus on service quality and consistency
Able to manage mult...