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Restaurant Manager

Company

MDESG PTE. LTD.

Location

singapore, singapore

Type

Full-time

Key Responsibilities Operations Management
  • Supervise daily restaurant operations, including opening and closing procedures.
  • Ensure smooth service flow and address any operational issues promptly.
  • Maintain cleanliness, organization, and overall appearance of the restaurant.
  • Monitor inventory levels; coordinate ordering and supplier relationships.
  • Oversee compliance with food safety, health, and hygiene regulations.
Staff Management
  • Recruit, train, schedule, and manage restaurant staff (waitstaff, bartenders, hosts, etc.).
  • Conduct regular performance evaluations and staff meetings.
  • Build a positive, team-oriented work culture.
  • Address and resolve employee concerns professionally.
Guest Relations
  • Maintain a strong presence on the floor to engage with guests.
  • Handle guest feedback, complaints, and special requests with a custom...

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