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Restaurant Manager

Company

golden wok pte. ltd.

Location

singapore, singapore

Type

Full-time

  • Training and supervising staff
  • Agreeing and managing budgets
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • Promoting and marketing the business
  • Overseeing stock levels & ordering supplies
  • Producing staff rosters
  • Handling customer enquiries and complaints
  • Greeting and advising customers
  • Problem solving customer complain
  • Preparing and presenting staffing/sales reports
  • Assessing and improving profitability
  • Setting targets for staff to achieve
  • Handling administration and paperwork
  • Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc
  • Making improvements to the running of the business and developing the restaurant.
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