RESTAURANT MANAGER

Company

fairy group ventures pte. ltd.

Location

singapore, singapore

Type

Full-time

            Operations Management & Service Excellence  Manage daily outlet operations, ensuring efficient table turnover, excellent service quality and customer engagement. 
Implement and enforce SOPs for table/room setup, cleanliness. F&B service and equipment maintenance. 
Monitor guest satisfaction, address customer feedback and continuously improve service delivery. 
 Revenue Growth & Customer Retention  Implement strategies to drive repeat business and customer loyalty. 
Work with the marketing team to create targeted promotions, VIP programs and dining packages for returning customers. 
Identify high-value customers, corporate clients and event organizers to build long‑term relationships. 
Optimize room occupancy and maximize revenue through pricing strategies, happy hour promotions and spselling of F&B services. 
 Team Leadership & Staff Development  Recruit, train and manage ...
        

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RESTAURANT MANAGER

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