Join our Brampton restaurant as a Restaurant Manager focusing on operational leadership and customer service excellence. Ideal for candidates ready for a hands-on managerial role in a bustling environment.
We seek a Restaurant Manager with 2-3 years of relevant experience to lead our team and oversee day-to-day operations. Responsibilities include developing budgets, handling customer inquiries, and training staff to enhance dining experiences. Ensure compliance with health and safety regulations as you manage the restaurant's success.
Key Responsibilities:
• Organize daily restaurant operations and staff training
• Develop budgets for all product and service categories
• Address customer issues and ensure satisfaction
• Manage cash reporting and balances
• Negotiate with suppliers for cost-effective purchasing
Requirements:
• Minimum 2 years of managerial experience in restaurants
• Relevant diploma or certification preferred
• Strong organizational an...