The Restaurant Manager is responsible for the day-to-day management of the lodge’s restaurant operations, ensuring exceptional five-star service delivery, seamless guest dining experiences, and effective supervision of service staff. This role focuses on service excellence, staff leadership, and operational efficiency, while supporting the Food & Beverage Manager in achieving overall departmental objectives.

Duties and Responsibilities:
Restaurant Operations
· Manage daily restaurant operations including breakfast, lunch, dinner, and special dining experiences (boma dinners, bush dinners, private dining).
· Ensure smooth coordination between front-of-house service staff, kitchen, and bar.
· Maintain consistent five-star service standards and dining presentation.
Guest Experience & Service Excellence
· Deliver warm, professional, and personalised dining experiences aligned with luxury safari lo...