Restaurant Manager North Dallas and Plano and Grapevine

You've been running restaurants long enough to know the difference between a job and a place worth showing up for. This is the latter.

A Dallas restaurant concept that's been a local favorite for decades is hiring a Restaurant Manager at one of three locations. It's busy, it's real, and the guests actually care about what's on the plate.

What you'd actually do

• Run the floor. Touch every station. Make sure the place is ready when the doors open.
• Hire the right people, coach them, and build a team that wants to stay.
• Own the numbers labor, food cost, schedules, P&L.
• Keep the place clean, safe, and inspection-ready every single day.

What we think you bring

• 4+ years running casual or fine-dining
• A real handle on P&L and budgeting ...