Join the Founding Team of Momofuku Abu Dhabi opening at The Grove, Saadiyat Island.

Restaurant Manager

The Restaurant Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, operational excellence, and financial performance.

Key Responsibilities

• Ensure exceptional guest experiences and maintain the highest service standards
• Oversee daily restaurant operations to ensure smooth and efficient service
• Address guest concerns and resolve issues promptly
• Lead, motivate, and develop the restaurant team
• Manage recruitment, onboarding, training, coaching, and performance evaluations
• Achieve sales, profitability, and operational targets
• Monitor and analyze revenue, labor costs, food costs, and KPIs
• Maintain food safety, hygiene, health, and safety standards
• Oversee scheduling, inventory management, purchasing, and stock cont...