On-site - Manila 1-3 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Government Mandated Benefits

Insurance Health & Wellness

Health Insurance

Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Vacation Leave

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Description

• Oversee daily operations of the restaurant to ensure efficiency and high-quality service.
• Manage and train staff to ensure a productive and customer-focused team.
• Monitor inventory levels and order supplies as needed to maintain optimal stock.
• Implement cost management strategies to maximize profitability.
• Ensure compliance with health and safety regulations in the restaurant.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field
• Experience Level: 1-3 years of experien...