On-site - Makati 3-5 Yrs Exp Bachelor Full-time

Job Description

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional dining experiences, and maintaining high standards of service excellence. This role requires strong leadership, operational expertise, and the ability to drive sales and profitability while upholding RCGI’s core values of professionalism, integrity, and genuine hospitality.

Responsibilities

• Lead and manage restaurant operations, ensuring smooth workflow and adherence to company standards.
• Maintain a high level of guest satisfaction by delivering outstanding service and addressing concerns promptly.
• Supervise and train staff, ensuring continuous development and adherence to service protocols.
• Monitor sales performance, implement strategies to increase revenue, and manage cost control measures.
• Oversee inventory management, or...