On-site - Makati 1-3 Yrs Exp Diploma Full-time

Job Description

• Oversee daily operations to ensure efficiency and adherence to quality standards.
• Manage staff recruitment, training, and scheduling.
• Handle customer inquiries, complaints, and ensure satisfaction.
• Maintain inventory and order supplies as needed.
• Monitor financial performance and prepare reports for management.

Requirements

• Diploma in Hospitality Management or related field
• 1-3 years of experience in a restaurant management role
• Strong leadership and interpersonal skills
• Excellent organizational and multitasking abilities
• Customer-focused with a positive attitude
• Ability to work in a fast-paced environment
• Flexibility to work evenings and weekends

Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud.