SUMMARY: Purpose of the Position The Restaurant Manager is responsible for overseeing the daily operations of a restaurant within a hospitality establishment. The role ensures excellent customer service, efficient staff management, profitable operations, and compliance with health and safety standards.
Key Responsibilities Restaurant Operations - Manage the daily operations of the restaurant.
- Ensure high standards of food quality and customer service.
- Monitor cleanliness and presentation of the restaurant.
- Coordinate restaurant opening and closing procedures.
Staff Management
- Recruit, train, supervise, and evaluate restaurant staff.
- Prepare staff schedules and duty rosters.
- Motivate employees and maintain teamwork.
- Ensure staff comply with company policies and service standards.
Customer Service