Restaurant Manager

Join to apply for the Restaurant Manager role at Crowne Plaza Kuala Lumpur City Centre

As the Restaurant Manager, you’ll manage all aspects of one or more full‑service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards of service and operating procedures. Adhere to local regulations concerning health, safety or other compliance requirements, as well as brand standards and local policies and procedures.

Day‑to‑Day Responsibilities

People

• Work with Human Resources to ensure the departmental performance of staff is productive
• Ensure compliance with hotel Reward & Recognition initiatives with active nomination for F&B colleagues
• Adhere to hotel disciplinary procedures during major/minor acts of misconduct
• Work with Superior on manpower planning and management needs

Guest Experience