Responsibilities

• Oversee restaurant operations and staff
• Manage and train staff to maintain high standards of customer service
• Ensure customer satisfaction
• Maintain inventory and order supplies
• Create employee schedules
• Handle customer complaints or issues

Qualifications

• Minimum 3 years managerial experience in the food and beverage industry
• Strong communication and leadership skills
• Ability to work well under pressure
• Proficiency in budgeting and cost control

Compensation & Benefits

• Accommodation will be provided for the right candidate