Job Summary

The Restaurant Manager oversees the total outlet performance of Kay’s Steak and Lobster, ensuring world‑class dining experiences, operational excellence, and sustainable profitability. This includes managing day‑to‑day service standards, ensuring smooth front‑of‑house (FOH) and back‑of‑house (BOH) coordination, driving sales and profitability, and fostering a culture of excellence, teamwork, and hospitality. The role requires strong leadership, attention to detail, and the ability…