Restaurant Manager vacancy in Port-Elizabeth South Africa

Overview

To ensure that the outlet is managed efficiently according to the established business, budget and marketing plan as set by ERCC.

Responsibilities

• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
• To ensure that the outlet cashiering procedures are strictly adhered to and that the Point of Sale system is updated and operated correctly.
• To establish and strictly adhere to the par stocks for all operating equipment, supplies, inventory, and to ensure that the outlet is adequately equipped.
• To conduct monthly inventory checks on all operating equipment and supplies.