Restaurant Manager (F&B)

Company

Confidential

Location

singapore, singapore

Type

Full-time

            Responsibilities  Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning. 
Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction. 
Develop and implement strategies to drive sales and increase revenue. 
Monitor and control operational costs, including food and beverage inventory management. 
Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards. 
Maintain excellent relationships with suppliers and vendors. 
Create and update menus to offer a variety of appealing food and beverage options. 
Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner. 
Stay updated on industry trends and implement innovative ideas to enhance the dining experience. 
Work closely with the marketing team to promote the restaurant and increase bra...
        

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Restaurant Manager (F&B)

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