DESCRIPTION & REQUIREMENTS We are looking for an experienced, responsible Restaurant Manager with a background in restaurant management who will support the general Manager.

The ideal management candidate should be energetic, personable, engaging, and understand the technical aspects of great hospitality.

Must have a flexible schedule, experience in a high-volume setting, and be willing to roll up your sleeves to get “hands-on”.    Previous restaurant management experience preferred but not required A minimum of 2 years of proven success in a restaurant setting ServeSafe Certified Basic understanding of the Microsoft suite of programs, Brink POS (preferred) English, Basic Spanish (preferred but not required) Full Time, In-Person Management must be able to be scheduled on weekdays and weekends, and holidays excluding Thanksgiving & Christmas.

They may be opening, or closing.

This hands-on restaurant manag...