A renowned hotel in Kuala Lumpur seeks a Restaurant Manager to oversee daily operations of food and beverage outlets. The ideal candidate will manage staff performance, ensure compliance with health and safety regulations, and drive customer experiences. Responsibilities include managing costs, implementing service standards, and facilitating special events. A Bachelor’s degree in Hotel Management or Culinary Arts, along with 2 years of experience in a supervisory role, is required. This full-time position offers a dynamic work environment.
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