The opportunity

Located in the heart of Bairnsdale, this hospitality business is constantly busy 7 days a week, from lunch to dinner, and is considered as a restaurant of choice in the area if you're after a casual dine in or a quick fix.

The business is going through a period of exponential growth, and they are set to open another restaurant in West Gippsland or the Latrobe Valley.

The restaurant has a simple approach to food preparation that a lot of other groups struggle to maintain - food prep fresh, local produce, and do it onsite!

Our clients aim is to develop leaders who are passionate and take pride in what they do. The main responsibilities of the Restaurant Manager are to ensure the smooth running of food service with regards to all things people, product and place. 

Managing a small team, you will be in service most days of the week and will thrive jumping on the floor as well as jumping behind the counter to help with fo...