Restaurant Manager and Service Instructor Permanent contract / Crans-Montana, Switzerland
Education and Professional Experiences Minimum a Bachelor Degree in Hospitality Management, Food and Beverage or equivalent. A minimum of 7 years' experience in international hotel environment in service, room service, banqueting, bar or sommelerie with a minimum of 2 years a managerial position leading a team. Previous educational experience is a plus.
Knowledge and Skills - Fluent in English (written and verbal), another language is a plus.
- Highly interested in pedagogy and transmission.
- Passionate about F&B industry, sharing personal convictions and enthusiasm.
- Customer focused, trying to always exceed guests' expectations.
- Team oriented, collaborating efficiently with others, building relationships and communicating transparently and with respect.
- Highly adaptable to other cultures, understanding the richness...