A premier, growing hospitality group is seeking a Hands-on Restaurant Manager to lead the front-of-house team at our stunning location on Yas Island .
This is a role for a “floor-first” leader – someone who thrives in the heat of service, loves engaging with guests, and leaves the administrative heavy lifting to our head office.
As the Restaurant Manager, you will be the face of the venue. You are responsible for maintaining a vibrant atmosphere, ensuring world-class service, and leading a motivated team by example.