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Restaurant General Manager - Laguna

Company

AccorHotel

Location

dubai, dubai

Type

Full-time

  • Ensure monthly forecasted food and beverage revenue goals are met.
  • Control and manage operating expenses ensuring cost efficiency.
  • Participate in the formulation of the Annual Operating Budget and Business Plan.
  • Manage the operationper established concepts and standards.
  • Adhere to operating standards for service excellence.
  • Supervise two assistant managers overseeingthe operations ensuring performance quality.
  • Provide support and visibility during peak operation times.
  • Establish and monitor par stocks for operating equipment and supplies.
  • Assist in monthly inventory checks with the Stewarding Manager.
  • Oversee requisitioning storage and proper use of supplies and equipment.
  • Conduct daily preshift briefings for staff on preparation service and menu.
  • Collaborate with Kitchen and Beverage departments on operations and quality.
  • Address guest complaints requests...

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