The Role - Restaurant General Manager - Cape Town area

To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management.

RESPONSIBILITIES:

• Achieve Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service


• Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability


• Forecast and schedule labour by shift and create a deployment plan to control labour costs and still meet the needs of the business


• Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property...