To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management.
Responsibilities: Achieve Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability Forecast and schedule labour by shift and create a deployment plan to control labour costs and still meet the needs of the business Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds Implement restaurant training programmes for all staff to enable them to maximise performance and ...