Requirements include:

• Must be bilingual (French and English)
• Drivers license and vehicle

Responsibilities include:

• Customer care (e.g. resolving customer complaints)
• Daily operations checklist routine tasks
• Enforcing food safety and brand protocols
• Hiring, as needed
• Training team in preparation, cooking and handling of food
• Prepare and cook requested orders
• Manage kitchen operations and supervise restaurant team and results
• Maintain inventory and records of food, supplies, equipment
• Cash control Team safety
• Scheduling making for drivers and in-house team members

Salary:

• Ranging from $42,000 - $52,000 (subject to change based on qualifications and level of experience)

Supplemental pay types

• Overtime pay
• Tips

Schedule:

• Full-time