JOB DESCRIPTION CHEF

Chef responsible for preparing South Indian and North Indian cuisine for bulk cooking in restaurants and weddings.

Must be experienced in cooking vegetarian and non-vegetarian dishes, including Indian desserts and snacks.

Should be proficient with Tandoori dishes, South Indian dishes, and can handle all dietary requirements.

Minimum five years’ experience and ability to work weekends and public holidays.

• Prepare and post daily work assignment sheets based on menu and staff duty roster.
• Assign cooking or food preparation tasks to cooks to prepare food according to standard recipes and institutional practices.
• Extend recipes to meet facility population requirements.
• Fill pre-preparation and inventory pull sheets before every meal.
• Orient and train the inmate worker program.
• Stick to sanitation and safety program.
• Display good commu...