Location

Nutrition Services

Reference #

B

Close Date

06/09/2026

Summary

Under the general direction of the Restaurant Manager, the Restaurant Cook prepares foods, serves customers, cashiers, cleans up after customers, cleans and straightens serving and preparation areas and assists with parties or other special events.

Description

Classified position is announced to in‑house Nutrition Services Employees, including substitute cooks. Applications must be submitted no later than Tuesday, June 9, 2026. 4.0 hours per day/225 days per year/Salary Grade 4 $18.11 per hour (2026‑2027 Support Salary Table) (Promotions result in a 5% minimum increase).

GENERAL FUNCTION: Under the general direction of the Restaurant Manager, the Restaurant Cook prepares foods, serves customers, cashiers, cleans up after customers, cleans and straightens serving and preparation areas and assists with parties or other sp...