Key Responsibilities

• Support assigned stations in various outlets: collect and deliver food/beverages, monitor buffets, and replenish condiments
• Set up and maintain self‑service buffet areas and assist behind the service line when needed
• Provide support to Waiters and Assistant Waiters
• Serve beverages during meal periods according to safety and alcohol‑service policies
• Prepare mise‑en‑place at least 15 minutes before service
• Provide guest‑focused, sales‑oriented service and maintain high hygiene standards
• Maintain proper grooming and uniform standards

Profile & Requirements

• Minimum 6 months of experience as a Buffet Steward or similar role, or a hospitality degree with at least 4 months of practical training
• Ability to work independently; shipboard experience is an advantage but not required
• Minimum age: 21
• Fluent in English with strong communi...