Job Title: Restaurant Branch Manager
Location: Saudi Arabia
Experience Required: 3 to 5 Years
Job Overview:
A dynamic and experienced Restaurant Branch Manager is required to oversee daily operations, ensure excellent customer service, and drive business growth. The role demands strong leadership skills, operational efficiency, and the ability to manage both staff and customer expectations in a fast-paced environment.
Key Responsibilities:
Oversee and manage day-to-day restaurant operations
Ensure high standards of food quality, hygiene, and service
Supervise, train, and motivate restaurant staff
Manage staff scheduling, attendance, and performance
Handle customer complaints and ensure customer satisfaction
Monitor inventory levels and coordinate with suppliers
Control operatio...