We are seeking an experienced and dynamic Restaurant & Banquet Manager to lead our food and beverage operations in Sepang, Malaysia. In this pivotal role, you will oversee the daily operations of both our restaurant and banquet departments, ensuring exceptional service delivery, operational excellence, and memorable guest experiences. Your leadership, organizational prowess, and passion for hospitality will be instrumental in driving our team toward achieving business objectives while maintaining the highest standards of quality and service.

• Manage the overall operational performance of the restaurant and banquet departments, including budget management, revenue optimization, and achievement of financial targets
• Lead, mentor, and develop your service team through coaching, training sessions, team meetings, and structured onboarding programs that foster professional growth and service excellence
• Create and maintain efficient dut...