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Restaurant assistant manager
Company
Tim Hortons
Location
Springhill, Nova Scotia
Type
Permanent,Full time
Work Term: Permanent
Work Language: English
Hours: 42 to 48 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Rural area
Tasks
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Certificates, licences, memberships, and courses
...
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