Work Schedule: Full Onsite Location: Mandaluyong Industry: F&B
Key Responsibilities:
Oversee the day-to-day operations of multiple restaurant locations, ensuring consistent execution of brand standards, operational excellence, and compliance.
Drive revenue growth and improve profitability by effectively managing operating costs, resources, and overall business performance.
Maintain exceptional customer experiences by upholding food quality, service excellence, inventory accuracy, and operational efficiency.
Review financial and operational data to identify trends, develop action plans, and implement initiatives that enhance business performance.
Lead, mentor, and develop restaurant management teams while working closely with cross-functional departments to achieve organizational objectives.