Position: Research and Development Specialist

Location: Alabang

Job Type: Fulltime/ Urgent/Office Based/Direct Hire

Qualifications

Candidates must be Bachelors Degree in BS Food Technology, BS Chemistry, Biology, Chemical Engineer and Nutrition

With at least 1 year experience in Food Ingredients functionality, preservatives, phospates and related

Industry must came from Bakery, snacks, meats, condiments, beverage, fast food, dairy, noodles and related

Knowledgeable on food chemistry, statistical analysis used in designing experiment

Required to report for interview in the location, complete requirements and can start immediately.