Assist in Bakery Development of myNEWS Ryoyu Baking
Job Responsibilities:
Do product development in general; from designing product to develop the prototypes (Weighing, preparation, shaping (including Danish pastry), baking, simple packaging, product prototype inspection (inspection itself is performed by QA), carrying out in-house monitoring of the product prototype to prove the degree of perfection).
Need to attend various product development meetings, prepare sample for testing the product prototype and record the minutes.
Able to produce sample of product prototype upon request.
Able to prepare and manage various material related to manufacture.
Able to conduct testing on dough and develop new dough by combining or renew existing dough in order to improve the quality of our product.
Need to always examine the product prototype and checking the expiration date of the product.