Job Description:
Participates in the conceptualization of the development and improvement of products and related manufacturing processes/procedures.
Career Level:
With at least one (1) year experience in Food Manufacturing with background in Research and Development.
Job Requirements:
Graduate of BS Food Engineering, BS Food Technology, Biology, Chemistry or equivalent course.Possesses strong verbal and written communication skills and is capable of preparing technical
documentation and reports clearly and accurately.Proficient in the use of basic computer applications, including Microsoft Office (Word, Excel, PowerPoint),
email platforms, and basic data management or documentation systems.Must be flexible and willing to work beyond regular hours when necessary—especially during product
trials, pilot testing, technical transfers to production, or product costing activities.