Job Qualification

• Bachelor’s degree in Nutrition, Dietetics, or a related field.
• Must be a Licensed Nutritionist-Dietitian .
• Good computer skills (MS Office and data entry).
• Experience or background in clinical and office nutrition settings.

Job Description

• Conduct health assessments, interpret lab results, and design personalized meal plans.
• Provide Medical Nutrition Therapy (MNT) to manage conditions like diabetes and heart disease.
• Counsel individual clients and company staff to improve their eating habits.
• Develop educational content and facilitate wellness workshops.
• Track client progress and maintain health accountability programs.
• Ensure compliance with food safety and nutrition industry standards.

Job Type

Full‑time

Schedule

• 8 hour shift.
• Day shift.
• Saturday shift.
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