Job Details

Job Summary : Directs, oversees, and evaluates the activities and functions of nutritional aspects of patient care.

Reports to : Director of Patient Care Unit

Hourly range : $30.84 – 53.49 per hour (posted hourly range excludes overtime and bonuses which are not guaranteed)

Essential Job Functions

• Ensure that nutritional needs of the patients are met in accordance with practitioners’ orders and acceptable standards of practice.
• Supervise the nutritional aspects of patient care including developing patient menus for appropriate diets as specified by the by the State Department of Health and or Clinical Dietetics Manual.
• Provide patient, family and caretaker dietary counseling and education upon request including assessing and evaluating patient tolerance to therapeutic diets when appropriate.
• Collaborate with other hospital services and committees (e.g., medical staff, nu...