St Leonards School, St Andrews (KY16 9QJ)

• Salary: £14.56 per hour
• Hours: 40 hours per week | Shifts: 5 days over 7
• Contract: Permanent, 52 weeks
• Checks: Enhanced PVG required

The Role

We are seeking an experienced Chef to support the Executive Chef in delivering high-quality, nutritious meals within a school environment. You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen. You will take responsibility for the kitchen and team when the Executive Chef is absent.

Key Responsibilities

• Support menu preparation, food production, and presentation
• Maintain high standards of food hygiene, health & safety, and allergen management
• Supervise kitchen staff and assist with training and development