Essential Duties and Responsibilities include the following. Other duties as assigned.
Regular and consistent attendanceShow Passion and Commitment by preparing menu items accurately and promptly when ordered through point-of-sale system.Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces.Uses FIFO system to keep food fresh and eliminate waste.Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest.Remain knowledgeable on all food menu ...