In this role, you will work both at the hotel reception and in the restaurant, forming part of the supervisory team. Your work approach is meticulous, and you are capable of managing large operations. You have previous experience in a hotel-restaurant environment and have supervisory experience. You are familiar with working independently and responsibly, and you are not afraid to take on operational challenges. You lead your team with precision and joy. In your professional life, you are inspired by international travel, genuine encounters, and an uncompromising commitment to quality and detail. You are interested in both the operations of a high-end boutique hotel and leading a quality à la carte restaurant with your team. Outdoor experiences are a part of your daily life, and you want to offer our guests the best of Kilpisjärvi’s unique nature.
In addition to routine tasks, your responsibilities include onboarding and training staff, ...