Overall responsibility for the management and maintenance of the company's quality system documentation; lead or participate in the establishment and updating of company and departmental documents.
Maintain ISO 9001, ISO 22000, and FSSC 22000 systems, ensuring their effective operation within the company; report system performance and improvement requirements to senior management.
Execute daily quality management and food safety operations; implement quality policies, objectives, and targets; conduct effective monitoring around the quality management system to uphold the company's high-quality reputation.
Organize and arrange training on quality and food safety to enhance the awareness of all employees regarding quality and food safety.
Promote the construction of the company's quality culture and organize regular Food Safety Team meetings.