Company Description A Company with 75+ years in this field operates a food (export of tea and herbs in value added form) manufacturing unit in Thoothukudi, focusing on consistent product quality and compliance with food safety regulations. The unit emphasizes hygienic production practices, efficient use of resources, and adherence to local and national standards. It aims to deliver safe, reliable food products to customers while continuously improving processes and systems. Team members are encouraged to take ownership of their work, support operational excellence, and contribute to a culture of safety and quality.

Role Description This is a full-time, on-site Quality Lead role based at the food manufacturing unit in Thoothukudi. The Quality Lead oversees daily quality control activities, including monitoring production lines, inspecting raw materials and finished products, and ensuring compliance with food safety and regulatory requirement...