Manage end-to-end quality control of incoming raw material, in-process monitoring and final inspection of outgoing products involving organoleptic, physical, chemical and microbiological analysis
Conduct drinking water quality inspection and test monitoring from water treatment process to bottling process
Conduct daily hygiene and factory housekeeping inspection including production floor, raw material storage and warehouse facility
Maintain laboratory inventory, equipment tool calibration and maintenance
Perform monthly verification of pest control inspection and documentation
Handle all new applications and renewal of quality standard certification in compliance with SFA (Singapore Food Agency), FSSC 22000, ISO 22000 Food Safety Management System, HACCP and Halal
Conduct internal factory audits, annual ISO certification, surveillance audits and customer-related inspections