Monitor the quality of raw materials (flour, butter, yeast, etc.) and ensure compliance with approved specifications during receiving and storage.
Conduct regular inspections on the production line to ensure pastries (fresh and frozen) meet standard specifications in shape, size, weight, color, and taste.
-Follow up on implementing quality and food safety systems such as ISO 22000.
Analyze causes of quality deviations and propose corrective and preventive actions.
Prepare daily and weekly production quality reports.
Train workers and supervisors on quality, hygiene, and safety procedures.
Develop Standard Operating Procedures (SOPs) in collaboration with the team.
Verify the effectiveness of cleaning and sanitation processes in the production area.
Coordinate with production and maintenance teams to ensure continuity of operations without affecting quality.
Monitor product packaging according to customer r...