Job Requirements

• Bachelor’s Degree in Food Technology, Animal Science, Veterinary Medicine, Biology, or related field
• At least 2–3 years of experience in Quality Assurance/Control within the poultry or food manufacturing industry
• Familiar with HACCP, GMP, ISO documentation is a strong plus.

Responsibilities

• Ensure compliance with HACCP, GMP, SSOP, ISO, and local regulatory requirements (e.g., FDA, NMIS, DA).
• Conduct daily quality inspections, audits, and product evaluations.
• Prepare audit reports and assist during internal and external audits.